These aren’t your average cookies; they’re tender, moist, and filled with the rich flavors of spices and freshly grated carrots. And we can’t forget that irresistible cream cheese frosting ...

4. Stuff your carrot cake cookies. Take your carrot cake cookies to the next level by making them stuffed with a creamy, tangy cream cheese filling. Because who doesn’t love a sweet surprise inside?

3. In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and ...

Recipe should make 30 individual cookies total. Bake for 9-10 minutes, or until lightly browned around edges. Allow to cool for 5 minutes before removing to a wire rack to cool completely.

Cream butter and brown sugar in a large bowl with an electric mixer 1-2 minutes. Mix in egg and vanilla until smooth. Add dry ingredients to wet and mix until smooth.

Makes 12 cupcakes. For the cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground cinnamon 1/2 teaspoon kosher salt 1 cup finely shredded carrots 1/3 cup ...

Adding browned butter to the cream cheese frosting is such a bold move, but again, it really elevates the carrot cake from just a boring recipe to something that you’d find in a gourmet bakery.

Carrot Cake Cookies with Cream Cheese Frosting. Prep Time: 20 Minutes. Cook Time: 15 Minutes. Total Time: 35 Minutes. Servings: 24 Cookies. Carrot cake is one of my favorites to make for Easter.

In the kitchen today, we welcome Chef Nicole Tracz from Black Tie Cookies making Carrot Cake Cookies with Cream Cheese Frosting! To see how it’s made, watch the video above!