From Key lime pie to gator tail, these uniquely Florida dishes celebrate the state’s bold flavors, coastal roots, and vibrant ...

Join me as I catch and cook abalone, with a fishing limit of three per person per day. Regulations dictate that if you eat an abalone on the beach, you must consume it entirely, as transporting it ...

Seafood Stuffed Shells Introduction Creamy, cheesy, and packed with shrimp and crab—Seafood Stuffed Shells are a delicious ...

Exports of Ecuadorian head-on, shell-on vannamei shrimp to China represent the world’s largest bilateral trade flow of a single seafood commodity ...

The new East Passyunk restaurant is poised to stand out with its bold Southeast Asian-inspired dishes and a vibe that's ...

Mariscos con Onda will take over King Tide Fish & Shell’s back (waterfront-side) patio from 4 to 9 p.m. Thursdays, Fridays ...

After relocating from a tiny stall, Sen is delivering even more of Cincinnati's freshest seafood to Findlay Market.

Just outside Bellingham, by the shores of Lake Whatcom, is a curious sight: The Fork at Agate Bay, a fine dining restaurant ...

For many just a tasty delicacy, the oyster may actually be the hero the world needs to fight environmental degradation -- and ...

New England’s annual shell waste — currently headed to landfills — could tile nearly 300 homes every year, she said.

Its scientific name is Pacifastacus okanaganensis, but it’s known commonly as the Okanagan crayfish ... is “olive brown to brick red,” with a shell, claws and a pair of tubercles that ...