Cranberry, vanilla bean and toasted almond relish: Omit the five-spice powder. Substitute the scraped seeds from half of one vanilla bean for the tangerine, and use brown sugar instead of white.

Throw everything in the pan, and voilà! Cranberry sauce. It's just five ingredients simmering on the stove, but it tastes beguilingly complex. Tangerine juice and zest, fresh ginger, and plump ...

Indulge in a naturally sweet apple recipe that’s free from flour and sugar, yet bursting with flavor! With the natural ...

This winter-spiced cranberry jam is softly scented with rosemary and tangerine zest. This is a departure from the usual cinnamon and nutmeg, but it is just as delicious.

This year we’ve opted for a cranberry, tangerine and pomegranate Champagne punch and a cherry martini, the idea being that only the martini will require actual bartending once guests arrive.

Mix one cup of water with one cup of sugar and bring to a boil. Place the tangerine segments in a bowl. Remove the mixture from heat and pour over the tangerine segments. Cool the segments in the ...

The red berries of the cranberry shrub are common in foods such as juice and muffins. Traditionally, cranberries have been used for urinary conditions and other ailments. Cranberries contain ...

Massachusetts' official state drink is cranberry juice Three cranberry cocktails you could make are the Vodka Cranberry, the Cosmopolitan and the Harvest Spice Punch. There are some Massachusetts ...

Cranberry, vanilla bean and toasted almond relish: Omit the five-spice powder. Substitute the scraped seeds from half of one vanilla bean for the tangerine, and use brown sugar instead of white.