Cranberry and Orange Loaf is delicious the same day, but can be stored in an airtight container in the fridge for up to 3 ...

Everyone needs a simple, wonderfully aromatic fall cake in their baking repertoire. This tender loaf is orange-scented, studded with tart cranberries, and finished with a sweet orange glaze.

This recipe comes from organic company Matthews Cotswold Flour who have shared their orange and cranberry panettone loaf recipe. The food dish takes a preparation time of 35 minutes plus proving ...

As to this cranberry bread, York says it’s also a ... and quickly saw that my mom had accidently written three cups of orange juice when the recipe requires only three quarters of a cup.

I’m a cranberry fan. Their bold sourness adds color ... Teamed them with pecans, they are delicious in this loaf-style cake made using a recipe from cookbook author Dorie Greenspan.

Line a 9” x 5” loaf pan with parchment ... batter to a medium bowl, then add cranberry preserves, food coloring, and 6 Tbsp. flour. Stir, adding more food coloring if needed, until smooth ...