This creamy seafood sauce is easy and quick to prepare. The sauteed shrimp tastes like hours have been spent in the kitchen, when in reality, this recipe cooks up in 20 minutes flat.

Spoon 1 teaspoon-sized dollop of crab stuffing and repeat, creating two rows, down half the length of the sheet, evenly spaced from each other and the sheet edges.

Simone Reggie shared a decadent recipe that uses the local cream, cheese, crabmeat and pasta available in the Good Eggs marketplace. Crabmeat Alfredo with Ravioli 1-1/2 cups Mauthes Dairy heavy ...

Place about 1 ½ Tbsp of crab filling on top of each shrimp, so that they are standing upright. Use your hand to gently press the filling into the shrimp so it adheres on top. Bake the shrimp.

Stir in Alfredo sauce, pasta sauce and pesto; cook, stirring occasionally, 2 minutes or until hot. Drain ravioli and return to skillet. Pour sauce over ravioli, stirring gently to coat.