Ghost gear is one of the largest sources of plastic pollution in the ocean, making up an estimated 70-90% of the plastic in ...

Chesapeake Bay is at a turning point. Once severely polluted, the bay has seen major improvements in recent years. But ...

This northern Vietnamese delicacy, often caught by flashlight, is more than a dish - it’s a taste of home and heritage.

Summer is a great time to forage for invasive species for your supper, or dessert, including green crabs, periwinkles, knotweed and rosa rugosa ...

When he reaches a small buoy marking his crab trap, he hauls it up and empties ... Unlike many species that require boats to set traps, green crabs can be trapped in intertidal areas, including ...

Robert Kallam greeted us with a cooler full of crabs he had caught using traps ... Tie the bait, drop it in. When the string moves, gently pull it in and scoop up the crab with the net.

Tie the bait, drop it in. When the string moves, gently pull it in and scoop up the crab with the net. For two hours, we couldn't move from string to string fast enough.

The king crab season runs from fall to early winter, usually from October to January. Using large, box-shaped traps, known as pots, fishermen place bait such as herring inside and drop them into ...

Around that time, both recreational and commercial crabbers anecdotally saw a drop off ... commercial traps. Recreational crabbers may purchase an annual enhanced recreational crab trap ...

The Tasty Crab House in Myrtle Beach, 740 Oak Forest Lane, dishes up seafood boils along with fried fish. Order boils have crawfish, snow crab legs and lobsters, as well as sausage, corn and potatoes.

Before we forget, you would be remiss not to sample the equally coveted crab liver pâté too, a signature dish prepared by the Ministry of Crab that is best enjoyed spread in a thin velveteen layer on ...