Chef E.J. Miller redefines French classics with some big Texas flavors at this restaurant inside the Thompson Hotel.

Sri Lanka’s Ministry of Crab has a constitution, is home to Crabzilla and feels positively out of place in Melbourne in 2025.

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to cook whatever I want for dinner without worrying about whether he’ll walk ...

A Luxurious Bowl of Comfort By Jason Griffith There’s something incredibly comforting and undeniably luxurious about a perfectly made seafood bisque. This Creamy Crab and Shrimp Seafood Bisque is no ...

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced ...

Start with chawanmushi, trembling under a bitter ginkgo nut. Next, the supple muscle of snapper, luminous with yuzu. When the fish is gone, a server recalibrates the sauce that’s left with dashi, so ...

Kelly Clarkson Postpones Opening of Las Vegas Residency Hours Before Show Storm tracker: Tropical Storm Chantal forms; heavy ...

We enjoyed the stuffed crabs with fresh corn maque choux and sliced cucumbers splashed with cane vinegar and sprinkled with ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Food in the 1990s followed the same pattern as the rest of the decade—accessible, bold, and a little experimental. Grocery ...

Staples and food traditions of South Carolina’s Lowcountry can be found in restaurants along the Grand Strand. Have you tried any of these southern favorites?

These hidden gem seafood spots in North Carolina are so good, the locals would rather keep them to themselves.