Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Tucked away on the Delaware-Maryland line, where cornfields stretch to the horizon and GPS signals start to waver, sits a seafood sanctuary that has mastered the art of the perfect hush puppy ...

The blue crab population in Maryland's Chesapeake Bay is among the lowest it's been in 35 years, but watermen say this won't ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this ...

Baltimore’s food scene is full of surprises—these iconic local delicacies are must-tries for any serious foodie.