Beyond crab, Cantler’s raw bar showcases the bounty of local waters with plump, briny oysters that taste like the Chesapeake distilled into bite-sized morsels. Served simply with cocktail sauce, ...

Tucked away on the Delaware-Maryland line, where cornfields stretch to the horizon and GPS signals start to waver, sits a seafood sanctuary that has mastered the art of the perfect hush puppy ...