Watch a master Japanese chef prepare a massive Tasmanian crab worth over $700! This rare delicacy is not only enormous in size but packed with rich flavor and texture. From cleaning to cooking, every ...

Urban Hill chef Nick Zocco brought his southwestern flair to Food Network's "Beat Bobby Flay" — and walked away with a win.

For those who prefer their seafood with a crispy coating, the fried seafood platters deliver local favorites – oysters, scallops, shrimp, and fish – all with a light, crispy batter that complements ...