Combine the crab meat, mayonnaise, Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce and bread crumbs. Form into patties about 3 inches in diameter.

Crab cakes may look simple, but opinions about them are anything but. Too much filler, not enough crab, or a poorly balanced ...

We've decided to give the humble crab cake a chance to shine and ranked 10 popular chain restaurant crab cakes according to customer reviews.

Remove the cakes from the oven and place on a plate with 1 ounce of Creole mustard sauce. Serve over small mound of arugula drizzled with extra virgin olive oil, and garnish with julienned red ...

2 tablespoons whole grain mustard 1 clove garlic, minced 1 tablespoon creamed horseradish 1 teaspoon Worcestershire sauce 1 teaspoon lemon juice 1/2 teaspoon Cajun seasoning 1/2 teaspoon smoked ...

For the Quick Jalapeno-Lime Sauce, in a small bowl, combine a tablespoon of light mayonnaise, 1 tablespoon lime juice, 1 teaspoon jalapeno pepper, and 1/4 teaspoon Dijon mustard.

Hence why this crab cake recipe works beautifully with lion’s mane’s mildly sweet flavors and tender texture. A key piece to this recipe is lacto-fermented ramps.

Whole grain mustard is the swap you need to upgrade your standard deviled eggs recipe with a hint of spice and some texture.

Ingredients Crab Cakes 1/3 c. mayonnaise 1 large egg, beaten 2 tbsp. Dijon mustard 2 tsp. Worcestershire sauce 1/2 tsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. jumbo lump crabmeat, … ...

To make the sauce, Garten puts “good” mayonnaise in a food processor along with minced cornichons (French pickles), whole-grain mustard, Champagne vinegar, salt, and pepper.