Craving the taste of the sea without all the fuss? These Simple Crab Cakes are your answer! Boasting tender, flaky lump crab ...

These crab cakes don’t need tartar sauce to impress. Golden on the outside, tender on the inside, this recipe brings Chesapeake Bay flavor straight to your kitchen.

Transfer crumbs to a large bowl along with crab, ½ cup mayonnaise, 2 tablespoons lemon juice, Old Bay and 1 teaspoon salt. Use your hands to gently mix until mixture just comes together.

Next of Kin — the dimly-lit Frankford Avenue joint which, for a Fishtown cocktail bar, is only maybe half as Fishtown-y as ...

Meanwhile, make the hollandaise In a heatproof bowl set over a pot of simmering water, whisk the egg yolks with the water, lemon juice, mustard, chopped tarragon and cayenne until slightly ...

Let’s be honest, Florida has no shortage of seafood joints claiming to have the “best” this or the “freshest” that. But there’s something different about this vibrant little spot on Via De Luna Drive ...

From trout Benedict in the mountains to lobster rolls in college towns, discover hidden-gem seafood restaurants in ...

No. 9 – Bonefish Grill (Egg Harbor Township) There is a Morton's The Steakhouse at 2100 Pacific Ave in Caesar's in Atlantic City. At No. 9 on the list is Bonefish Grill, which has a few South Jersey ...

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat ...

His Restaurants: Seabird and Zora’s Market and Kitchen, both in Wilmington, N.C. What he’s known for: Co-owning a locally focused fine-dining seafood restaurant with his wife, Lydia Clopton ...

Dress these crispy, pan-fried Maryland crab cakes—with lump or backfin crab, Old Bay, and jalapeño—with lemon and Bibb lettuce for an easy, crowd-pleasing bite.