There’s a red awning in Essex, Maryland that might as well be a lighthouse beacon for seafood lovers – Schultz’s Crab House has been making Marylanders weak in the knees for their jumbo lump crab ...

In the picturesque town of Delaware Water Gap, Pennsylvania, there exists a culinary masterpiece so perfect it seems almost impossible – the legendary crab cakes at Sycamore Grille that will make you ...

Prepare to indulge in a truly decadent and soul-warming bowl of Crab Bisque. This isn’t just soup; it’s a rich, velvety ...

Craving the taste of the sea without all the fuss? These Simple Crab Cakes are your answer! Boasting tender, flaky lump crab meat perfectly seasoned and bound with just enough binder to hold them ...

Form the mounds into eighteen 2-inch cakes and transfer to the baking sheet. Wipe out the nonstick skillet, then add a scant 1/8 inch of oil. Fry half of the cakes over moderate heat, turning once ...

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best ...

Step 4: Make the Crab Mixture. To a bowl, add the crab, saltines, old bay, mayo, egg, lemon juice, and Parmesan cheese. Gently mix to combine, doing your best not to break up the crab lumps. Add in ...

2 tablespoons extra-virgin olive oil, plus more for brushing. 8 slices packaged thin white bread. 2 Hass avocados. Salt and cayenne pepper. 4 ounces lump crabmeat, picked over ...