Insights on the economic impact and sustainability of cow-calf operations The question that was posed to us was why is ...
David Lalman, Ph.D., Extension Specialist for Beef Cattle and Professor of Animal and Food Sciences at Oklahoma State ...
More pounds of production. That’s the goal many producers, like you, seek so they can ultimately sell heavier calves. One way ...
Meet the Punganur cow, the tiniest cow in the world, standing just 2.5 feet tall and producing up to three liters of milk a ...
In southern Australia there can often be an impression that fertility traits are well understood, with clear benchmarks ...
When the brutal weather of a North Dakota winter hits, most cattlemen begin supplemental feeding to aid their cattle through ...
History was made at Millstreet this week as Eedy Doorman Fame was crowned the first back-to-back supreme champion at the ...
Since 1975, the industry has increased beef production while cow inventory has been reduced. Acknowledging and appreciating ...
The term, functionality, is widely used in the beef industry, often with varied interpretations depending on the context. But ...
With six generations having lived on the ranch, Josh Freiberger and family have a long history of ranching in the Sandhills ...
A new collaboration is underway to improve the genetic links between the New Zealand and Nordic Jersey cattle populations.
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