This rich, hearty pilaf simmers slowly in the misty mountain air, blending tender meat, fragrant rice, and bold spices. Pure ...

Classic risotto is made with starchy medium-grain Italian rice, such as Arborio or carnaroli. But the cooks at Christopher ...

Rich, fragrant shah pilaf loaded with chestnuts and wrapped in a golden lavash crust. Cooked over a massive outdoor stove for deep flavor and bold texture.

For this recipe, lentils are simmered with onions, tomatoes, and spices, including cloves, until tender. The cloves add a ...

This is a quick and easy one-pot recipe for jollof rice, a much-loved African street food, made using an easy homemade spice mixture that you can save to use in other recipes too.

Classic risotto is made with starchy medium-grain Italian rice. This "risotto" uses pearl couscous (which actually is a pasta) and a simplified risotto cooking method.

In this recipe from our cookbook "Milk Street 365: The All-Purpose Cookbook for Every Day of the Year," the wheaty flavor of pearl couscous (sometimes called Israeli couscous or ptitim) is a ...

Easy one-pot baked chicken recipes that are budget-friendly, family-approved, and perfect for busy weeknights or meal prep.