This rich, hearty pilaf simmers slowly in the misty mountain air, blending tender meat, fragrant rice, and bold spices. Pure ...

Rich, fragrant shah pilaf loaded with chestnuts and wrapped in a golden lavash crust. Cooked over a massive outdoor stove for deep flavor and bold texture.

For this recipe, lentils are simmered with onions, tomatoes, and spices, including cloves, until tender. The cloves add a ...