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Ingredients. 500g starchy potatoes, peeled (see note) 1 fennel bulb. 3 tbsp vegetable oil. 4 garlic cloves, minced. 2 spring onions, sliced. ½ tsp smoked paprika ...

Mashed potatoes are often the star of a roast dinner, but if not prepared correctly, they can end up being overly thick and lumpy. Butter is typically added to mash to enhance its creaminess, but this ...

Four to five medium potatoes (around 725g) One teaspoon of salt; 40ml of olive oil; For the best mashed potatoes possible, try to buy Yukon gold or russet potatoes at the supermarket.

Depending on the size of the potatoes, they'll take between 45 and 60 minutes to bake through. You'll know they're properly cooked when you can easily plunge a sharp knife, skewer, or fork into them.