A new product from Country Crock labeled as “dairy-free butter” has sparked growing concern within the dairy industry. Under the current Code of Federal Regulations (CFR), butter is […] ...

Controversy continues for the dairy industry and the issue of imitation products trying to claim their name. I mean really, where exactly do you milk that almond? This time, it’s butter. A new product ...

The American Butter Institute is urging the FDA to crack down on Country Crock’s “dairy-free butter” label, calling it ...

In the midst of all these options— some of them with exorbitant price tags—we have to ask: Which butters are actually worth buying?I blindly tasted butter from 16 different brands. Every butter sample ...

I bought a 15-ounce tub of Country Crock, which is the brand we always kept in the house when I was a kid. The label emphasized that it was churned in Kansas and contains "farm-grown ingredients ...

Having a big tub of butter on hand is a must when making pancakes. Although Country Crock is not real butter — it's a spread that contains zero cow dairy, and all oils and is plant-based — the ...

Vegan butters – Like Miyoko's Creamery, Country Crock Plant Butter, or Earth Balance. Coconut oil – A good substitute in baked goods; however, it does have a different taste.

In my pre-crock days, I’d leave individual containers out to soften, propped against the stand mixer or laid across a spoon rest. The result was lackluster; yes, the butter was soft but not as ...

It manufactures most of the products it sells, which are billed as 100% plant based. U.S. products include Flora Plant Butter, Country Crock and I Can’t Believe It’s Not Butter.

The producer of plant-based spreads and butters, such as Country Crock, I Can’t Believe It’s Not Butter, Flora, Blue Band and Imperial, operated under the Upfield label since 2018 when the ...