The final entrant into the King of the Ring tournament, as revealed by Adam Pearce on X, isn't a surprise debut or return, but he is a fan-favorite.

A panel of food safety professionals has discussed how best to use findings from research to improve food safety. Speaking during a webinar highlighting the role of scientific advice in protecting ...

On this World Food Safety Day, we celebrate the central role of science as the foundation of food safety and as a key ally in protecting people’s health and the well-being of our societies.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

Blood and urine tests have been found to detect the amount of ultraprocessed foods (UPFs) a person eats, according to new research.

Functional food R&D, AI in food manufacturing, PepsiCo APAC and more in this edition of Science Shorts ...

Ultimately, the authors ask colleagues to refrain from using UPF in scientific discourse on nutrition or in evaluating the impact of food processing on quality and nutrient content. “Science must be ...

A University of Helsinki food scientist is this year’s winner of Science magazine’s annual Dance Your PhD contest, which has academics ditch their lab coats for latex as they explain their ...

Formaldehyde, brick dust, lead, and borax once made grocery shopping a minefield.

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace them.

What science says about artificial food dyes amid RFK Jr.’s push to ban them By Teddy Amenabar and Rachel Roubein The Washington Post, Updated April 24, 2025, 4:06 p.m.

Robert F. Kennedy Jr. ordered food companies to remove petroleum-based food dyes by 2027. Here's the science linking dyes to ADHD, cancer, and other health issues.