It really is a delicious thing to eat providing you make it right. To make my Cornish Pasty you will need: ►500g of strong ...

The Cornish Pasty Association (CPA) is bringing back the larger-than-life characters after several years of absence, with a ...

Rick Stein’s perfect Cornish pasty: buttery, flaky pastry with a well-seasoned filling of steak, potatoes, swede and onions. To make the pastry, sift the flour and salt into a bowl, add half the ...

The astounded team from Oxford Cotswold Archaeology found the treasure, now lovingly nicknamed 'the pasty' due to its size and shape reminiscent of a Cornish pasty. This significant find came to ...

The chain had a previous branch in Saltash, but it closed in September after failing to convince locals and crack the coveted Cornish pasty market. Greggs, which has 2,050 stores, said it would ...

A Cornish pasty is making quite a name for itself and has got people travelling far and wide to get in on the action. Starting as just a small-town pasty sold in a local butcher shop, it's now being ...

Try the Hairy Biker's recipe for a classic steak pasty - these are great to make ahead for a party or picnic. For the pastry, pulse the flour, baking powder, salt, butter and egg yolk in a food ...