Smoked corned beef is so easy to make and is a delicious alternative to a traditional corned beef recipe. The slow-smoked ...

Ingredients: 1 corned beef brisket (2 ½ pounds) 5 cups water, divided; 1 medium head cabbage (about 2 pounds), cut into wedges; 8 ounces Yukon Gold potatoes, cut into 8 wedges ...

For hot corned beef, use a long, sharp knife to slice the meat across the grain into 1/4-inch-thick slices. For cold corned beef, let it cool to room temperature, and then wrap it in foil and ...

This easy Corned Beef Crockpot recipe is the low-fuss version of the traditional Irish meal! Toss corned beef and veggies into a slow cooker with some broth and spices, and you've got an effortless ...

Corned beef tongue is a delicacy in my book, ... Some meats, country hams, for example, are ”dry cured” by rubbing the salt with other curing ingredients over the meat, ...

Corned Beef and Cabbage Day — better known in some quarters as St. Patrick’s Day — is coming right up. As made-up food holidays go, Corned Beef and Cabbage Day actually makes sense. March 17 ...

The rest is spent waiting for the brine to infuse the meat with flavor or for the corned beef to actually cook. If that’s not enough, the recipe has 159 reviews and five stars.

Corned beef recipes for oven, slow cooker, stove: How to make a tender brisket Slices of tender corned beef nestled with cabbage or other vegetables is a favorite for celebrating St. Patrick's Day.

1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.