For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

Technique tip: Using two skewers helps to stabilize the shrimp so they don't twist around while grilling. Special equipment: 6-inch wooden bamboo skewers soaked in water for 30 minutes.

With Memorial Day approaching, I’m thinking of grilling and a light start-of-summer recipe.Shrimp kabobs and corn on the cob cook quickly on the grill.I like to skewer the shrimp with 2 skewers ...

Husk 6 ears of corn, thread on long skewers, and coat lightly with cooking spray. Grill over medium-high until tender and lightly charred, turning frequently. Spread each ear of corn with a couple ...

Joy Bauer lightens up summer favorites like watermelon margaritas, chicken skewers and grilled Mexican street corn. Joy Bauer knows how to make summer entertaining easy — and healthy!

Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers instead of one. This keeps the shrimp from spinning around when you turn them over.

Remove the corn and bring the water to a boil, then add the milk, butter, and corn. Reduce the heat and simmer for 5 to 10 minutes, until the kernels are bright yellow and tender. Remove from the ...

Shrimp kabobs and corn on the cob cook quickly on the grill. I like to skewer the shrimp with 2 skewers instead of one. This keeps the shrimp from spinning around when you turn them over.