You're Probably Cooking Your Corn on the Cob Wrong steaming Turn occasionally for even char. Microwave 1–2 ears on high for 3–4 minutes, flipping about halfway through. Let it cool slightly, then ...

For the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The ...

You'll never struggle to cut corn off the cob again once you learn this effective kitchen tip that will simplify making ...

Also, give preference to homemade marinades, barbecue sauces and salads. Ready-made products often contain too much salt, fat ...

Foodborne illnesses are more likely in warm weather. Here's how to make sure you're freezing corn on the cob correctly.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin Butter.

Olivia's in Gettysburg prepares chipotle BBQ steak and chicken skewers with crab cake, corn on the cob and a loaded baked potato for a Father's Day feast.

Found a recipe you love on Simply Recipes? Sign up for MyRecipes (it's free!) to create your own collection of favorites. Come summer, every cookout I host has one thing in common: corn on the cob ...

Fire up the grill for these Grilled Peach and Pork Skewers with Corn Salsa—a perfect way to celebrate summer’s best flavors! Juicy pork tenderloin is marinated with a honey-lime glaze, then ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods.

If you want to make your corn on the cob taste even better, there are two ingredients you should add that will make it taste just like Nando's, according to a home cook ...