cane sugar, corn syrup and health
Digest more
Is corn syrup bad for you? Indeed, the U.S. Food and Drug Administration (FDA) notes that overconsumption of either variety of corn syrup can be harmful to health. Each variety has been linked to ...
Corn syrup is a sweet, viscous syrup made from refined cornstarch and used as a liquid sweetener or thickener in candy, pies, jams and jellies, and even beer. At the grocery store, you’ll find ...
So, the corn syrup you see in bottles in the grocery store is just plain, glucose syrup, sold most often by Karo, the largest national brand. And it’s useful in candy making for many reasons ...
High-fructose corn syrup is a sugar-based sweetener, used in processed foods and drinks in the United States. Like regular sugar, it consists of the simple sugars glucose and fructose. For decades ...
High-fructose corn syrup, prevalent in many processed foods, is a simple carbohydrate that offers minimal nutritional value and contributes to health issues like obesity. Derived from corn, high ...
Unlike corn syrup, high-fructose corn syrup is not sold on the shelves to home cooks. In “BraveTart: Iconic American Desserts,” Stella Parks laments the fact that corn syrup “gets a bad rap ...
How is corn syrup different from table sugar? Answer: Corn syrup is 30 to 50% as sweet as table, or granulated, sugar, McGee says. (High-fructose is 80 to 90%.) I’m often contacted by readers ...
Feedback