My BBQ corn riblets recipe is the perfect summertime appetizer, side dish, or even a vegetarian main course. Smokey and spicy corn ribs are served with a tasty sweet chili dipping sauce.

Indian corn on the cob is the ideal dish to serve at a barbecue, and it's best cooked on a charcoal grill. The charcoal infuses deep, smoky flavor into the corn, deepening the impact of the spices.

If using a charcoal grill, leave the corn uncovered. If using gas, close the lid when not turning the corn. Cook the corn, turning every minute or so until it is well charred on all sides, about ...

A charcoal grill takes up to 25 minutes to get hot enough, while a gas grill usually takes about 10. Now, decide whether you'll cook your corn with the husks on or off.

Preparation. Step 1. Gently pull husks away from corn (do not detach from cob); remove silk. Pull husks up over corn to cover kernels. Secure husks tightly with string or a strip of foil.