Juicy ears of corn are smothered in garlic-infused butter, melty cheese, and a sprinkle of herbs for a flavor-packed bite ...

For years, I swore by cooking my corn on the cob in its husk on the grill, but as my gatherings grew, my grill space did not, ...

Chef Michel Nischan adds a little bit of roasted garlic to softened butter to create a rich, creamy spread for this grilled corn. A leader in the local, organic, and sustainable food movement ...

Is there a right way to eat corn on the cob? Not really. The bottom line is it can be messy what with juice and butter dripping down your chin. You can of course cut the kernels off, put them in a ...

If you have extra corn on the cob from a barbecue or dinner, there are easy ways to reheat it. These are our favorite methods ...

Brush the corn cob with butter or olive oil, season it with salt, and place the cobs directly over the heat (chef Traci des Jardins offers a great tip in her recipe for Grilled Corn with Cotija ...

and I decided to try an old Southern trick for making corn on the cob even better: boiling it in milk and butter. What Makes Cooking Corn in Milk and Butter So Special? Grill space is to the ...