Oh, and the whole family needs to like it. Meet your new go-to: cornflake chicken, a healthier version of fried chicken that takes just 10 minutes to prep and 30 minutes to bake. Prep: 10 min.

For the coating, I recommend using your left hand to dip the chicken in the spice mixture first, then dip in the buttermilk mixture. Then using your right hand, dip into the cornflake mixture.

Preheat oven to 400° . Rinse chicken, and pat dry. Season generously with salt and pepper. In a small bowl, whisk egg with 1 tablespoon water. In a large bowl, mix cornflakes with oil ...

Most fried chicken isn’t classy but this hot appetizer ... Transfer to bowl with cornflake mixture, and toss to coat evenly, pressing crumbles into drumettes to adhere. Pour oil in a large ...

Jamie Meeks and Chef Brad get you ready for Saints football this Sunday by showing how to fix Cornflake Chicken Dippers using Good, Honest Sanderson Farms Chicken In this episode of Cooking with ...

This week we continue our salute to ABC11 pioneer, Peggy Mann and her recipes with Cornflake Chicken. Out of all the things I cook, I always screw up fried chicken. It is my nemesis in the food world.

Her mother, an excellent cook, was noted for her corn flake chicken casserole, still a family favorite, Hudson says. The ways to use corn flakes as something other than breakfast cereal seem to be ...

Roll chicken in flour, dip in egg white, then coat with cornflake mix. Place on cookie sheet and bake for 30 minutes, turning once.

In a bowl, combine the flour and cornflakes. Dip each drumstick in the milk/egg mixture, and then quickly roll it in the flour/cornflake mixture. Place the drumsticks on a sheet pan and bake them ...