Chef Jean-Pierre brings this French bistro classic to life with tender chicken, rich red wine, and deep layers of flavor. It’s cozy, elegant, and surprisingly simple to make at home.

Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Vietnamese chicken salad (gỏi gá) is a fabulous ...

Discover the best of Edinburgh's restaurant scene with our top foodie picks in the Scottish capital, from Michelin-starred ...