Adjust oven rack to middle position, set second wire rack over second rimmed baking sheet, and place on oven rack; heat oven to 200 F. Line large plate with double layer paper towels.

There's something special about a dish that combines the best of two Southern staples: sweet tea and fried chicken. Sw ...

Remove lid and continue roasting for additional 30 to 35 minutes, until interior temperature of chicken is 165 F. Garnish with fresh dill and chives. Serve with ranched buttermilk curd from pan ...

Cool the chicken on a wire rack. When cool, place in individual servings in separate bags. Liz Williams and her homemade potato salad on Tuesday, January 7, 2025.