1. Adjust oven rack to about 5 inches below the broiler element (see cook’s notes). Preheat broiler. Place swordfish in a single layer on a rimmed baking sheet. Season generously with salt and ...

To be fair, we most often cook fish on the grill — often a firmer fish such as salmon, swordfish or tuna — and there’s no worry about the smell. But sometimes the weather does not cooperate, and so I ...

and lower the oven temperature to 400 degrees. Continue cooking until the fish is cooked through. 8. Divide the bean and asparagus mixture among 4 shallow bowls. Place the swordfish steaks on top.