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Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers and red onion, makes for a ...

Thin-sliced swordfish cutlets are a cost-effective way to sneak more seafood into your diet and cook up quickly. It’s a ...

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Growing up, I remember almost exclusively using the grill every night for dinner. It didn’t have to be summer, if ...

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Bonus Tip - This can also be done in the oven ... but the swordfish also works great on a soft roll for a great sandwich. Want to fire up new recipes on your grill? Check out and subscribe ...

Swordfish is a mild-tasting white fish that has a firm, meaty texture and unlike other white fish that can easily fall apart after cooking, swordfish actually holds up well. It also takes on the ...

1. Adjust oven rack to about 5 inches below the broiler element (see cook’s notes). Preheat broiler. Place swordfish in a single layer on a rimmed baking sheet. Season generously with salt and ...