French astronaut Sophie Adenot will take food from Michelin-starred chef Anne-Sophie Pic to the International Space Station ...

Whole wheat spaghetti with land and sea in foil is a light and tasty first course, ideal for summer. A classic and perfect pairing: eggplants cooked two ways perfectly combine with pan-seared ...

The 2020-2025 Dietary Guidelines for Americans recommends that adults consume eight to 10 ounces of seafood per week, ...

Explore the most popular grilled foods across the U.S.—from Alabama’s white BBQ chicken to Wyoming’s lamb chops—in this smoky ...

Tender swordfish, seared on a stove-top grill with a vibrant salad of tomatoes, olives, cucumbers, and red onion, makes for a light and flavorful dinner that comes together in no time. Cooking ...

Two fishermen from New Hampshire had a catch of a lifetime after reeling in a swordfish that was nearly 500 pounds.

Forget standing over a hot grill in 90-degree heat and don't even think about turning on the oven. I crunched the numbers and this is the best cooking appliance to use during scorching summer heat.

Here's what to order – and what everyone's been ordering – at Sydney's best restaurants, bars and cafes right now. This is ...

Whether it’s salmon, mahi-mahi, or the swordfish that locals whisper is the best in California, each fillet gets the same respectful treatment—cooked over mesquite wood that imparts a subtle smokiness ...