New research suggests that loading up on foods that contain flavonoids (like berries) is linked with a slew of factors ...

The difference between ordinary ice cream and Custard’s frozen custard is like comparing a kiddie pool to Lake Erie – technically they’re both bodies of water, but the experience is fundamentally ...

Ready for some Midwest summer fun? Discover fantastic day trip ideas and travel gems right in our backyard. VISIT FORT WAYNE ...

Discover how writer Sandra Parsons reversed her body's age by 43 years - and the science-based strategies she used to do it ...

Hearty, bold, and made for the outdoors—this Chili Con Carne recipe is cooked right in Elk Camp for that rugged, smoky flavor. Loaded with tender meat, spices, and rustic charm, it’s the ultimate ...

The Trump administration is reshaping the pursuit of science through federal cuts to research grants and the Department of ...

This satisfying one-pot meal is on the table in an hour and a half. Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her ...