In this recipe, oysters hit the grill for that smoky edge, then get topped with a bubbling beer butter that soaks into every ...

Directions . Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt.

Cook time: 20 minutes. Drago’s Charbroiled Oysters Butter, fresh garlic and Parmesan cheese combine to add richness to fresh Pacific oysters in this adaptation of the signature dish at Drago’s.

Raw oysters are slippery and seductive, tasting of ocean and salt and fresh sea breezes. Cooking firms the oyster meat and gives it a smooth, custardy texture. But cook it too long and it turns to … ...

Freshly ground pepper. Granulated garlic. Hot sauce. 1. Stir cooked bacon, hard-cooked eggs, smoked oysters, mayonnaise, onions, celery, pepper and lemon juice together in a bowl.

Thursday, Aug. 5 is National Oyster Day, which is the perfect excuse to indulge in the delicacy. Kate Ramos, the creator of the food blog ¡Hola! Jalapeño, shared the perfect recipe for the ...

September marks the beginning of oyster season, which runs all winter long through April. During this time, oysters are at their peak of flavor and, although perfect when eaten raw, are also ...

This recipe was developed during a health scare surrounding raw oysters more than 20 years ago and has since become a signature New Orleans dish.

Stir in the spinach and salt and cook, stirring frequently, until the spinach wilts and any liquid from the spinach has evaporated, 6 to 8 minutes.

When I was growing up, my parents always ate oyster stew together on New Year’s Eve. To me, that wasn’t romantic, it was yucky.

In CNN anchor Erin Burnett’s childhood home, her mother made oyster stew as a Christmas Eve tradition. Burnett has provided a close version of the recipe and advice for how you can make it for ...