Thos oven-roasted squash and tomato dhal is an excellent choice if you fancy a tasty, wholesome plant-based dinner.

It’s quick to make, nourishing, and incredibly versatile—perfect as a side or a stand-alone vegetarian meal. Why I Love This Recipe […] ...

The post 33 Southern Dishes That Somehow Taste Even Better When Eaten Straight From the Pot appeared first on Cook What You ...

These flavor-packed low-calorie dip recipes, like herby spinach dip and tangy yogurt dip, can help you meet your nutritional ...

You can bake or roast it in the oven, as well as cook in the microwave for a quick side dish. You can also slice then roast acorn squash, which softens the skin, making it edible.

Though I admired all of the cooking shows for various reasons, my favorite was Barefoot Contessa where beloved Ina Garten’s ...

Butternut squash is an orange-fleshed winter squash that offers a range of possible nutrition and health benefits. ... It has many culinary uses and adds greatly to many sweet and savory recipes.

Add the squash, cover and cook, stirring occasionally, until the squash begins to soften, about 10 minutes. Add the rice and stir to coat with the oil and juices. Stir in the vermouth and cook ...

When the butternut is cooked, remove from the oven and allow to cool. Once cool enough to handle, cut it into small pieces. Add a little wine at a time to the rice, stirring slowly all the while ...

Comforting and colourful, these speedy dishes from Natalia Rudin’s debut cookbook are designed for busy, hungry people.

Cook over moderately low heat, stirring occasionally, until slightly reduced, about 8 minutes. Stir in the squash and simmer, stirring occasionally, until the squash is tender, about 25 minutes ...