Whether making beef, pork, or chicken smash burgers, opt for ground meat with 15% to 20% fat content (typically labeled 80/20 ...

Just because you don't want to use the grill doesn't mean you can't cook up some delicious burgers for a crowd. Try this ...

The fire-resistant and waterproof Ubeesize under grill mat protects any surface from greasy splatters and stains. Shop this ...

Want to make perfect smash burgers at home? It’s easier than you think — grab these pro-approved tools from Blackstone, ...

This 100-year-old trick will change the way you make burgers forever. Heat a large cast-iron skillet over medium heat.

Every summer, as soon as the warm weather returns, the delicious smell of BBQ fills the air. While some die-hard grillers use ...