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Red beets have potential as a high-value crop for farmers, but growers need to be mindful of managing foliar health and managing root health.

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To avoid such mistakes, it is important to know simple culinary secrets that will help you cook a juicy, flavorful and bright vegetable. The main problem is that beets lose their natural properties ...

Place beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife inserted in the center meets no resistance, 30 to 40 minutes. Drain, reserving 1/2 cup ...

Making colorful homemade pasta is a great way to spice up your next dish's presentation. With this tip, you won't even have to use food coloring.

Combine vinegar, sugar, mustard seeds, kosher salt, peppercorns, and beet water in a medium saucepan. Cook over medium-low heat until steaming and sugar is dissolved, 5 to 6 minutes. Pour over beets ...