You'll need roasted beets for this recipe and you'll puree them to get ... my work counter by natural light and the darker stove top area. These are a purply, pinky, red color and the raw dough ...

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At this point after the holidays, we could all use simple, savory dishes to counter the delightful excesses of cookie ...

parsnips and beets. When poached in a tasty liquid, they become tender and absorb the flavors of the cooking medium. Finally, it's always a good idea to keep a few store-bought condiments at the ...

We already know better than to nuke plastic—or heaven forbid, aluminum foil—but certain foods can become downright toxic when ...

In a bid to minimize waste in his East Hollywood restaurant, Fountain Grains & Greens chef-owner Aric Attebery loves to cook beet greens. The leaves of the root vegetable often get discarded ...

Place beets in a large pot of salted water. Bring to a boil, then reduce heat and simmer until a paring knife inserted in the center meets no resistance, 30 to 40 minutes. Drain, reserving 1/2 cup ...