Preheat and prepare the baking sheet: While the dough chills, preheat your oven to 350°F while lining your baking sheet with parchment paper or silicone mats.These prevent the cookies from ...

2 cups all-purpose flour. 2 teaspoons baking powder. 1/2 teaspoon kosher salt. 1/8 teaspoon ground cardamom. 3/4 cup granulated sugar. 2/3 cup canola oil ...

Preheat oven to 375°F with racks in upper third and lower third positions. Line 2 baking sheets with parchment paper; set aside. Unwrap dough.

Matcha’s delicate, grassy flavor plays so nicely with all the butter and vanilla in the dough, making the final cookies taste a bit like a matcha latte. If you don't have a cookie press, no worries.

Sure, matcha can help balance out extra sweetness, but it’s hard to avoid the distinct matcha flavor overpowering everything else. But there are some benefits that make matcha hard to ignore.