Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Pineapple Joe's is a casual, laid-back restaurant and bar with live music nightly, rustic decor, pool table and several ...

As much as celebrity chef Chris Santos wants to say it’s all about the food at his new restaurant in Connecticut, “it’s not,” ...

There are a few differences between domestic and imported shrimp: cost is higher; product is slightly less consistent as ...

With Valentine’s Day right around the corner, it’s the perfect time to start planning a special night with your significant ...

Since its Mason Avenue beginnings in 2012, Macker Seafood, now a Bay Street staple in Daytona Beach, has been a routinely ...

Jeffry Duong learned to make sushi at a Japanese restaurant while he studied marketing at LSU. While working at restaurants ...

Cook’s Buffet, Café & Bakery has a rich history in downtown ... Today, the riverfront eatery is local mainstay for steamed ...

Want a cruise that's affordable, fun and sails from Florida but without all the drama of some other lines? Margaritaville at ...

Storming Crab in Henderson, Nevada, serves up bold Cajun flavors that are so good, it’s worth the trip. This unassuming ...

If you're a seafood lover, you know that snow crab legs are one of the best delicacies from the ocean. They’re sweet, succulent, and incredibly easy to cook at home. Boiling is one of the simplest and ...