Quick tip:Snow crab is typically sold as clusters, with some body meat attached to a few legs and claws.The crab is most often sold pre-cooked and frozen, so you can thaw it by placing the legs in ...

Place your crab legs in the steamer, cover, and leave for about 6 to 8 minutes (if cooking Dungeness crab, opt for 5 to 7 minutes). Enjoy with some melted butter and your favorite seasoning ...

1 pound cooked snow crab meat. 1/4 cup chopped fresh parsley. 1 Using a large saucepan over medium heat, melt the butter. Add the mushrooms, onions, green peppers and scallions.

So don't cook it too harshly or you'll dry it out. I think boiling for 30 minutes qualifies as harsh.<BR><BR>Also IIRC, AB recommends steaming to boiling for shellfish for a variety of reasons.

Snow-crab rolls with caviar. Time 15 minutes. Yields Serves 4 ... (1 ½ cups) fresh cooked crabmeat in large pieces. 2 tablespoons chopped chives. 1 ounce (2 tablespoons) osetra caviar, divided.