These Posh Sausage Rolls take the classic to the next level! Flaky puff pastry, premium sausage meat, and delicious extras like caramelised onions, herbs, or cheese make this a must-bake 🥐🌿🥓 ...

Add different ingredients - This casserole is so versatile. Try adding turkey sausage, ham or cooked crispy bacon. You could also add some tomatoes, green peppers, onions or mushrooms.

Typically, sausage is made by combining ground meat with spices and aromatics. Some varieties are cured or smoked, while others are left raw until fired on the grill or baked in the oven.

Brush heavy cream over the sausage rolls and sprinkle with sesame seeds. Bake on lower rack until the pastry is dark golden brown and sausage is cooked through, about 35 to 40 minutes. Cool for 5 ...

Slice the cooked sausage roll into 1-inch squares (about the same size as the kielbasa slices). Set the meat aside. Combine the flours, brown sugar, salt, and baking soda in a bowl.

Bake the sausage rolls for 25 minutes, until the pastry is golden brown and the filling is cooked through. Remove from the oven and allow them to cool for 10 minutes before slicing each long roll ...

You can then pop the sausage rolls in a oven tray lined with baking paper, just remember to space them out evenly. Prep-heat the oven to 180 degree and given the pastry a quickly wash with egg ...

Roll the lamb mixture into four sausage shapes, approximately 6 inches long and 4½ to 5 inches around. Place one piece of meat on the long edge of the pastry. Brush the edge of the opposite side ...

I cooked the sausage rolls at 190 degrees for 13 minutes. You may need to increase the time if you don’t see that crisp and golden brown top. Related articles.