Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

Sam Abbas’ life has been a culinary odyssey. The owner of the newly opened Sam’s Wyomissing Bistro got his start cooking in ...

Sushi expert and Costco reviewer Yutack Kang, also known as "The Sushi Guy," shares his favorite Japanese ingredients and ...

It includes bite-sized pieces of salmon briefly marinated in a teriyaki-style sauce that is then quickly cooked in the oven and then broiled to add color and texture.

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe.

Make these savory pan-fried salmon balls in just 25 minutes! Perfect for low-carb meals, party appetizers, or healthy seafood lovers.

Step 1 Pat the salmon dry with a paper towel and cut it into 1-inch thick slices. Place the slices into a ziplock bag. Step 2 In a small bowl, combine miso, Japanese sake, soy sauce, and sweetener.

This gingered salmon soup full of tender rice is table-ready in just one hour, making it a great choice for a busy weeknight meal. Make it your own by adding your choice of vegetables.

One unique aspect of Shiozake is the way the salmon is cut—Japanese-style fillets are sliced thinly and diagonally. This helps the salmon cook faster and more evenly, while also allowing the ...

Healthy tender salmon baked with a classic Asian sweet and spicy glaze, makes this Asian Glazed Salmon a flavorful, yet quick and easy low carb dinner!