From peach barbecue grilled oysters to po’ boy-inspired sliders, these oyster recipes all pair well with a great glass of wine.

How can you tell if oysters are fully cooked? You can tell these oysters are done once they are golden brown on the outside and the edges are curled. When cooking them in the shell, you can tell ...

Chicken oysters are a little known but delicious part of a chicken that are especially tender after roasting. But first, you ...

Chop the mushrooms, peppers, and celery. In a pot, cook these in stock with peas, carrots until tender. Make a cream sauce, ...

With oysters, the bivalves are still raw – the quick browning of the mayonnaise isn’t enough to cook them. When I make this dish with scallops, though, I prefer to sear them before topping ...

Oysters can be battered into tempura, simmered into a sauce to serve with robust flavours such as beef or pork or even cooked with cream and served inside a hollowed out brioche roll.

I enjoyed cooking on the side, and when I lost fulfillment in that space, I took a leap of faith.” That leap has paid off tremendously. Since opening, The Urban Oyster has garnered national ...

It’s delicious, and takes only about 20 minutes to prepare, including thawing the oysters (I use frozen ones). It’s easy enough to increase the quantities to feed more; the cooking time is the ...

Cook for 2–3 minutes until the onions start to soften, then add ginger and garlic and fry for 2–3 minutes more. Stir in the oyster sauce and cook for 2–3 minutes. Add about half of the ...