Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

This brothy, aromatic seafood dish from chef Vivian Howard of Chef & the Farmer in Kinston, North Carolina, weaves steamed clams with traditional New Orleans creamed oysters. It’s hearty but not ...

Slurping live oysters is as raw and fresh as it gets—cold, briny, and a little wild. It’s a taste that’s not for everyone, but unforgettable.

Oysters can be intimidating, so we asked seafood chef Aidan Owens to share his expertise. Here's everything you need to know ...

The owners of Luke's Lobster are taking over the property and will offer a new menu with spectacular views from their deck.

I took on one of the most iconic fine-dining dishes ever created – Thomas Keller’s Oysters and Pearls. In this video, I walk ...

Presented by Food Lover’s Market, the Knysna Oyster Festival in partnership with South African National Parks (SANParks) is ...

From power lunches to after-work boltholes, Ben McCormack and Mike Daw offer this eating-out guide to the Square Mile ...

The crisp pieces of bacon are returned to the pot later, along with oysters. The result is a warming chowder perfect for a cool day. In a large pot, cook the bacon over moderately high heat ...

Oysters and escargot are recognised as luxury foods around the world – but they were once valued by the lower classes as ...