Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

The first thing to know is that there is shrinkage. Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Take the easy route this St. Patrick's Day with a slow cooker corned beef and cabbage feast! This recipe is hands-off, so you ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

You can add a bit of sugar to enhance its sweetness, though. If you’re cooking corn for little kids, cut the cobs into smaller pieces before boiling. Learn more about how to boil corn. This method is ...

Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Corned beef, simply put ... Give yourself a few hours when it comes time to cook it. Depending on the cut and size of your meat, it can take anywhere from three to eight hours, Connelly says ...

It is one week until St. Patty’s Day. Friends are already telling me how much they’re looking forward to the annual fare of ...

Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the tender corned beef now consumed. Historically, cabbage was common in Irish cooking, but in America ...