Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

The first thing to know is that there is shrinkage. Depending on the cut, corned beef will shrink by as much as one-third during cooking. A 3-pound brisket should feed four to six people if served ...

After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Since brisket is a tougher cut, the salting and cooking processes transformed the meat into the tender corned beef now consumed. Historically, cabbage was common in Irish cooking, but in America ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or ...

It’s been nearly three decades since there were just two of us at home. Back then, in those early days, we had jobs with odd ...

For this easy dinner, at home cooks will need a slow cooker for cooking prep ... quickly adapted into the dish served today. Corned beef is a cut of meat similar to brisket that has been salt ...

Commercially available corned beef is almost always brisket, a cut that contains a lot of connective tissue and must be cooked low and slow for the gristle to break down and the meat to become tender.