The second-line sounds of The Brasshearts greeted ticket holders to the 18th annual Louisiana Seafood Cook-off last weekend, ...

These crayfish came straight from the lake and were cooked with nothing but basics. The result? Clean, rich taste that needs ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

1 pound cooked crawfish tail meat ; 1¼ cups unsalted butter, divided ; ½ red bell pepper, chopped ; 4 green onions, thinly sliced ; 1 tablespoon plus ½ teaspoon plus 1 pinch salt, divided ; ...

Live crawfish may be purchased already washed from your seafood supplier, but a second rinsing in cold water would not hurt. In a 60-quart stockpot, bring water to a rolling boil.

“The crawfish are cooked in a spicy and salty boiling water in large batches for large groups of people, usually 30 to 40 pounds at a time,” says chef Donald Link of Herbsaint restaurant in ...

Cooked crawfish from Cajun Crawdad's food truck on Hwy. 72 at Cayce Rd. in Byhalia, MS. Crawfish Cabin will be located at Walnut Grove and Houston Levee when it officially opens in March for this ...

Where to find crawfish in Memphis. Billy’s Crawfish is open every Friday, Saturday and Sunday from 9 a.m.-5 p.m. (or until they sell out) at 1325 Church Road West in Southaven. Owner Billy ...

Crawfish tails, Parmesan cheese, butter, ... Add more cooking liquid if needed to thin the sauce. Stir in crawfish, and season to taste with kosher salt, black pepper, ...

Add potatoes, and cook, uncovered, until almost tender but not soft enough to pierce to the center with a fork, about 12 minutes. Add sausage, and cook, uncovered, 5 minutes. Add corn and crawfish ...