The peak of the crawfish season is dawning near, and for many, it's that time of year to pull out the large boiling pot to cook up some crawdads. Prices on crawfish are higher earlier in the ...

Add more cooking liquid if needed to thin the sauce. Stir in crawfish, and season to taste with kosher salt, black pepper, cayenne pepper, hot sauce, and lemon juice (if using). Serve immediately ...

You can get them boiled and ready to eat with all the fixin's or pick up a bag of live mudbugs to cook yourself. Here is our annual roundup of places selling crawfish this season. If looking for ...