That’s exactly what happens at the Amish Door Restaurant in Wilmot, Ohio, where their legendary slow-cooked roast beef has been causing food euphoria for decades.

This elegant roast beef gets unexpected flavor from an ultrasavory shallot-and-prune marinade. Get the recipe at Food & Wine.

Walk down Forest Road and the signage might point to restaurants with roots in Taiwan, Myanmar, Sichuan and Xinjiang. Here’s ...

How to make Texas Style Beef Ribs (with a little sauce) and a great all-purpose rub from Texas Sausage Company <a href=" ...

Chuds BBQ takes beef back ribs to the next level with rich bark, juicy meat, and deep smoky flavor. It’s a backyard cook that feels straight out of a Texas joint. No shortcuts, just real results.